The Prentice Hall Essentials Dictionary of Culinary Arts
The feel-good place to buy books
The Prentice Hall Essentials Dictionary of Culinary Arts by Sarah R Labensky
This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.| SKU | Unavailable |
| ISBN 13 | 9780131704633 |
| ISBN 10 | 013170463X |
| Title | The Prentice Hall Essentials Dictionary of Culinary Arts |
| Author | Sarah R Labensky |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education (US) |
| Year published | 2007-04-17 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |