Preserves & Conserves by The Australian Women's Weekly
What could be more gratifying than harvesting surplus fruit and vegetables and creating your own preserves? We have all grown so accustomed to buying jam, marmalade or leading brands of chutney, that we have forgotten how very simple it is to make them at home. When the fruits or vegetables are in peak season, get out your very largest pan, sterilise some jars and see just how easy - and tasty - it is. Whether as gifts or just to enhance meals all year round, the jams, jellies, marmalades, chutneys, pickles, relishes, cordials and sauces in this enchantingly photographed book will become a staple in every kitchen.
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work - every time.
| SKU | Unavailable |
| ISBN 13 | 9781907428463 |
| ISBN 10 | 1907428461 |
| Title | Preserves & Conserves |
| Author | The Australian Women's Weekly |
| Series | The Australian Women's Weekly Essentials |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Australian Consolidated Press UK |
| Year published | 2012-03-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |