Preserving by the Pint
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Preserving by the Pint by Marisa Mcclellan
The perfect follow up to Food in Jars: More seasonal canning in smaller bites!If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:
- Blueberry Maple Jam
- Mustardy Rhubarb Chutney
- Sorrel Pesto
- Zucchini Bread and Butter Pickles
Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.
Marisa McClellan is a full-time food writer and cooking instructor who has been blogging about canning, pickling, and preserving since 2009 on her blog Food in Jars (three times nominated for a Best Food Blog award by Saveur magazine). She's written three canning books, including the best-selling Food in Jars. Her husband and she live in Philadelphia.
| SKU | Unavailable |
| ISBN 13 | 9780762449682 |
| ISBN 10 | 0762449683 |
| Title | Preserving by the Pint |
| Author | Marisa Mcclellan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Running Press |
| Year published | 2014-03-25 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |