Pressure Cooking Properly Explained by Dianne Page
Pressure cooking cuts conventional cooking times by two-thirds which means lower gas and electricity bills. Food cooked this way retains its flavour, vitamins and minerals. This book has simple methods for quick, tasty, nourishing dishes including soups, vegetables, fish, meat, poultry, desserts, preserves, and cooking for one.| SKU | Unavailable |
| ISBN 13 | 9780716021438 |
| ISBN 10 | 0716021439 |
| Title | Pressure Cooking Properly Explained |
| Author | Dianne Page |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown Book Group |
| Year published | 2002-11-15 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |