The Prevention of Food Poisoning by Jill Trickett
New information on the current most frequently occurring causes of food poisoning and their prevention.Updated to include areas on: cleaning procedures; microwave ovens and their safety, and the advances in cook chill and cook freeze procedures.Essential reading for food handlers at all levels.| SKU | Unavailable |
| ISBN 13 | 9780748715220 |
| ISBN 10 | 0748715223 |
| Title | The Prevention of Food Poisoning |
| Author | Jill Trickett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 1992-06-10 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |