Prevention of Food Poisoning by Jill Trickett
This book talks about food hygiene and the travel industry, Campylobacter and E.coli Hazard analysis, and Scottish food hygiene legislation.
Jill Trickett is a lecturer and trainer in food hygiene.
| SKU | Unavailable |
| ISBN 13 | 9780748758937 |
| ISBN 10 | 0748758933 |
| Title | Prevention of Food Poisoning |
| Author | Jill Trickett |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Oxford University Press |
| Year published | 2001-07-04 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |