Principles and Practices of Bar and Beverage Management
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Principles and Practices of Bar and Beverage Management by James Murphy School Of Culinary Arts And Food Technology Dublin Ireland)
A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area.| SKU | Unavailable |
| ISBN 13 | 9781908999580 |
| ISBN 10 | 1908999586 |
| Title | Principles and Practices of Bar and Beverage Management |
| Author | James Murphy School Of Culinary Arts And Food Technology Dublin Ireland) |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Goodfellow Publishers Limited |
| Year published | 2013-05-31 |
| Number of pages | 300 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |