Principles of Food Science by Janet D Ward

Principles of Food Science by Janet D Ward

Principles of Food Science incorporates science concepts into a lab-oriented foods class. This text shows how the laws of science are at work in foods prepared at home and by the food industry. Each chapter includes engaging features focusing on such areas as current research, technology, and nutrition news. Through lab experiments in the text and Lab Manual, students will practice scientifi c and sensory evaluation of foods. They will discover how nutrients and other food components illustrate basic chemistry concepts. They will examine the positive and negative impacts microorganisms have on the food supply. Students will also explore the variety of careers available to workers with a food science background.

SKU	Unavailable
ISBN 13	9781619604360
ISBN 10	1619604361
Title	Principles of Food Science
Author	Janet D Ward
Condition	Unavailable
Binding Type	Hardback
Publisher	Goodheart-Wilcox Publisher
Year published	2013-05-21
Number of pages	880
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.