Principles of Food Science by Janet D Ward

Principles of Food Science by Janet D Ward

Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they relate to food components and complex food systems. Students learn scientific facts and principles that they can apply to a future food science career and to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies. You also learn how cooking, health, and storage tips connect science basics to daily food encounters.

SKU	Unavailable
ISBN 13	9781645645610
ISBN 10	1645645614
Title	Principles of Food Science
Author	Janet D Ward
Condition	Unavailable
Binding Type	Hardback
Publisher	Goodheart-Wilcox Publisher
Year published	2020-12-04
Number of pages	608
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.