Principles of Nutritional Assessment by Rosalind S Gibson
This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.
I would recommend this book to all health care professionals involved in nutritional assessment in acute and community settingsStudents from a variety of disciplines would also find the book an extremely good reference guide to nutritional assessment. * Journal of Human Nutrition and Dietetics, Vol 19 *
| SKU | Unavailable |
| ISBN 13 | 9780195171693 |
| ISBN 10 | 0195171691 |
| Title | Principles of Nutritional Assessment |
| Author | Rosalind S Gibson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Oxford University Press Inc |
| Year published | 2005-05-19 |
| Number of pages | 928 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |