Principles of Operations Management by Jay Heizer
For the core course in Operations Management. Operations Management, 7e allows students to apply what they’ve learned to real company challenges and best practices by offering a multitude of problems in the text and integrated case studies on video, including a new focus on the Darden Restaurants (i.e. Olive Garden, Red Lobster, etc). A more comprehensive version is also available called Operations Management, 9e.| SKU | Unavailable |
| ISBN 13 | 9780132343282 |
| ISBN 10 | 0132343282 |
| Title | Principles of Operations Management |
| Author | Jay Heizer |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education (US) |
| Year published | 2008-02-04 |
| Number of pages | 752 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |