The Professional Chef's Techniques of Healthy Cooking
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| SKU | Unavailable |
| ISBN 13 | 9780442011260 |
| ISBN 10 | 0442011261 |
| Title | The Professional Chef's Techniques of Healthy Cooking |
| Author | The Culinary Institute Of America |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Van Nostrand Reinhold Company |
| Year published | 1992-11-01 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |