Professional Cooking 7E College Version Study Guide
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Professional Cooking 7E College Version Study Guide by Wayne Gisslen
The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking . It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.| SKU | Unavailable |
| ISBN 13 | 9780470197516 |
| ISBN 10 | 047019751X |
| Title | Professional Cooking 7E College Version Study Guide |
| Author | Wayne Gisslen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2010-05-14 |
| Number of pages | 268 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |