Professional Cooking by Wayne Gisslen
Featuring 100 recipes from the Le Cordon Bleu schools in Paris and London, Gisslen's cooking book has been redesigned, revised and updated to give thorough coverage of professional cooking techniques in easy-to-follow language, with clear step-by-step procedures.| SKU | Unavailable |
| ISBN 13 | 9780471239970 |
| ISBN 10 | 0471239976 |
| Title | Professional Cooking |
| Author | Wayne Gisslen |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1998-08-27 |
| Number of pages | 992 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |