Professional Cooking, EMEA Edition by Wayne Gisslen
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.| SKU | Unavailable |
| ISBN 13 | 9781119585985 |
| ISBN 10 | 1119585988 |
| Title | Professional Cooking, EMEA Edition |
| Author | Wayne Gisslen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | John Wiley & Sons Inc |
| Year published | 2019-08-23 |
| Number of pages | 1104 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |