The Professional Pastry Chef by Bo Friberg
This specialty cookbook serves as a thorough guide to the preparation and presentation of pastries and desserts. It contains over 500 recipes, supplemental illustrations and instructions for decorative finishes. This edition includes such changes as consolidated introductions, updated information on technical advances in pastry-making, and expanded light desserts chapter and a new chapter on country-style desserts.| SKU | Unavailable |
| ISBN 13 | 9780471285762 |
| ISBN 10 | 0471285765 |
| Title | The Professional Pastry Chef |
| Author | Bo Friberg |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 1996-01-04 |
| Number of pages | 1184 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |