BO FRIBERG, Executive Pastry Chef of the San Diego Culinary Institute in La Mesa, California, is a Certified Master Pastry Chef. He has garnered various prizes and honors for his work throughout his more than forty years in the field, including two gold medals at the Pacific Coast Culinary Arts Show. Chef Bo's Web site is www.chefbo.com. He has also exhibited the skill of pastry making on television shows such as the highly regarded public television series Culinary Secrets of the CIA; Cooking at the Academy; and NBC's Today show.
| SKU | Unavailable |
| ISBN 13 | 9780442318932 |
| ISBN 10 | 0442318936 |
| Title | The Professional Pastry Chef |
| Author | Bo Friberg |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Van Nostrand Reinhold |
| Year published | 1989-12-01 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |