Proof of the Pudding by Phil Vickery
Every sort of pudding is represented here, including flans and tarts, sponge puddings, milk and cream puddings, meringues, mousses and cheesecakes, souffles, fruit purees and compotes, and sweet breads. The design of PROOF OF THE PUDDING is luxurious and contemporary, and the colours - sugar-almond pink, eggy yellows, creamy whites and chocolatey browns - evoke the visual pleasures of puddings.
For several years now Phil Vickery has been acclaimed as one of Britain's most exciting chefs. While he was Head Chef and Director of the Castle Hotel in Taunton the restaurant was awarded a Michelin star for four successive years. In 1995 he was the Egon Ronay Dessert Chef of the Year, and in the same year the Castle Hotel was Times Restaurant of the Year. Phil has recently been ranked as one of Britain's top twenty chefs by the AA Restaurant Guide. Phil Vickery regularly appears on British television. He is resident chef on ITV's This Morning. He has done two series of Phil Vickery's Pudding Club for Anglia TV and 12 programmes of Who'll do the Pudding? He has made over 70 appearances on Ready, Steady, Cook and Celebrity Ready, Steady, Cook. He considers it is his mssion to demystify cooking and enable everyone to share his love of good food.
| SKU | Unavailable |
| ISBN 13 | 9780743220545 |
| ISBN 10 | 0743220544 |
| Title | Proof of the Pudding |
| Author | Phil Vickery |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Simon & Schuster Ltd |
| Year published | 2004-09-06 |
| Number of pages | 302 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |