Mary Ann Caws is a Distinguished Professor of French, English, and Comparative Literature at the Graduate School of the City Univeristy of New York. The former co-director of the Henri Peyre French Institute and an officer of the Plames Academique, Caws has lectured all over the world and is the author or editor of more than twenty books.
| SKU | Unavailable |
| ISBN 13 | 9781605980201 |
| ISBN 10 | 160598020X |
| Title | Provencal Cooking |
| Author | Mary Ann Caws |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pegasus Books |
| Year published | 2008-12-17 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |