Provence Gastronomique by Erica Brown
Combines a portrait of the life and landscape of Provence and a selection of over 100 recipes using traditional Provencal ingredients and reflecting both North African and Italian influences, such as pesto soup, chicken couscous, goat's cheese ravioli and bouillabaisse.| SKU | Unavailable |
| ISBN 13 | 9781850296690 |
| ISBN 10 | 1850296693 |
| Title | Provence Gastronomique |
| Author | Erica Brown |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1995-03-23 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |