Providence and Rhode Island Cookbook by Linda Beaulieu

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Providence and Rhode Island Cookbook by Linda Beaulieu

With a population of barely one million people, Rhode Island has a surprising number of local dishes, food traditions, and culinary terms that are unique to the state. Author Linda Beaulieu explores the food of Rhode Island, especially in and around Providence, and discusses how such a small state can have so many big flavors.

Linda Beaulieu is an award-winning food and travel writer. She is the author of Divine Providence: An Insider's Guide to the City's Best Restaurants and The Grapevine Guide to Rhode Island's Best Restaurants. She received the prestigious James Beard Award for magazine writing for an article on Native American food, which appeared in the National Culinary Review.

SKU	Unavailable
ISBN 13	9780762731374
ISBN 10	0762731370
Title	Providence and Rhode Island Cookbook
Author	Linda Beaulieu
Condition	Unavailable
Binding Type	Paperback
Publisher	Insider's Guide
Year published	2005-11-01
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable