Puerto Rican Cuisine in America by Oswald Rivera
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
Oswald Rivera is a Vietnam War veteran and author of Fire and Rain. A recent retiree from the New York City Police Department, Rivera is of Puerto Rican descent and lives in New York City.
| SKU | Unavailable |
| ISBN 13 | 9781568582443 |
| ISBN 10 | 1568582447 |
| Title | Puerto Rican Cuisine in America |
| Author | Oswald Rivera |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Running Press |
| Year published | 2002-09-26 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |