Purchasing, Costing and Finance in the Hotel and Catering Industry.
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Purchasing, Costing and Finance in the Hotel and Catering Industry. by Frank Wood
A single volume approach covering the topics of law, accounting, food costing and pricing, storage and purchasing are covered. It is suitable for advanced GNVQ hospitality and catering advanced and BTEC NC/D hotel and catering studies.| SKU | Unavailable |
| ISBN 13 | 9780582413412 |
| ISBN 10 | 0582413419 |
| Title | Purchasing, Costing and Finance in the Hotel and Catering Industry. |
| Author | Frank Wood |
| Series | Longman Hotelwork And Catering |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pearson Education Limited |
| Year published | 1985-09-30 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |