The Quantity Theory of Insanity
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The Quantity Theory of Insanity by Will Self
Grow Food, Cook Food, Share Food is a practical food history lesson, an editorial on our use of packaged convenience foods, and a call to arms--of the kitchen variety. Mixing food writing and history, adding a dash of cookbook, author and scholar Ken Albala shares the story of what happened when he started taking food history seriously and embarked on a mission to grow, cook, and share food in the ways that people did in the past. Albala considers what the traditions we have needlessly lost have to offer us today: a serious appreciation for the generative power of the earth, the great pleasures of cooking food, and the joy of sharing food with family, friends, and even strangers. In Albala's compelling book, obscure seventeenth-century Italian farmer-nobles, Roman statesmen, and quirky cheesemakers from the fifteenth and sixteenth centuries all offer lessons about our relationship with the food we eat. A rare form of historical activism, Grow Food, Cook Food, Share Food is written for anyone who likes to eat, loves to cook, and knows how to throw a great dinner party. An OSU Press Horning Visiting Scholars Publication.
Self, Will: - Will Self is the author of many novels and books of nonfiction, including Great Apes; The Book of Dave; How the Dead Live, which was shortlisted for the Whitbread Novel of the Year; The Butt, winner of the Bollinger Everyman Wodehouse Prize for Comic Fiction; and Umbrella, which was shortlisted for the Booker Prize. He lives in South London.
SKU | Unavailable |
ISBN 13 | 9780679750949 |
ISBN 10 | 0679750940 |
Title | The Quantity Theory of Insanity |
Author | Will Self |
Series | Vintage Contemporaries |
Condition | Unavailable |
Binding type | Paperback |
Publisher | Random House USA Inc |
Year published | 1996-03-19 |
Number of pages | 224 |
Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
Note | Unavailable |