Questions and Answers on Practical Cookery
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Questions and Answers on Practical Cookery by Victor Ceserani
Provides an opportunity for self-testing in the principles, techniques and practices of cooking. The variety of questions aims to reflect the variety found on examination papers and are in the format of short questions, followed by longer questions demanding analysis and discussion.| SKU | Unavailable |
| ISBN 13 | 9780340556399 |
| ISBN 10 | 0340556390 |
| Title | Questions and Answers on Practical Cookery |
| Author | Victor Ceserani |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hodder Arnold |
| Year published | 1991-12-05 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |