Quick & Easy Chinese by Nancie Mcdermott
Shows readers how to bring the delicious flavors of China into their kitchens with ingredients that are readily available and using just a few simple techniques. This book includes a glossary defining a few of the more unusual ingredients and a source list of where to find them.Nancie McDermott is a native of North Carolina, a cooking instructor, and the author of thirteen cookbooks, the most recent of which is Southern Soups and Stews: From Burgoo and Gumbo to Etouffee and Fricassee.
| SKU | Unavailable |
| ISBN 13 | 9780811859301 |
| ISBN 10 | 0811859304 |
| Title | Quick & Easy Chinese |
| Author | Nancie Mcdermott |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2008-11-01 |
| Number of pages | 180 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |