Rajasthani Kitchen by Pushpita Singh
Editorial Review Kadhi, more popularly know as khatta, form a part of the staple diet. Common vegetables are sangre and gwarphali, cooked in yoghurt. Papads, eaten roasted elsewhere in India are eaten gravied in Rajasthan.The Rajput sweet tooth is catered for on the thaal- in form of seera, a halwa or lapsi, barfi's or ker. Daal-bati-chooram is a speciality of this region.| SKU | Unavailable |
| ISBN 13 | 9788174361257 |
| ISBN 10 | 8174361251 |
| Title | Rajasthani Kitchen |
| Author | P Singh |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Roli Books Pvt Ltd |
| Year published | 2010-01-01 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |