Chantal Coady is the proprietor of Rococo, one of London's finest chocolate shops, which she founded in 1983 as an outlet for high-quality chocolates. In 1991, she established the Chocolate Society along with a fellow chocolyte, as they call themselves. The society is dedicated to promoting interest in fine handmade chocolates. Chantal is such a purist about chocolate that you can frequently find her deep in the jungles of South America in hot pursuit of the ultimate cocoa bean. Chantal is the author of Chocolate: Food of the Gods.
| SKU | Unavailable |
| ISBN 13 | 9780847825158 |
| ISBN 10 | 0847825159 |
| Title | Real Chocolate |
| Author | Chantal Coady |
| Condition | Unavailable |
| Publisher | Rizzoli International Publications |
| Year published | 2003-01-18 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |