Real Fast Food
Real Fast Food
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Real Fast Food by Nigel Slater
The 350 recipes cover classic snacks like croque monsieur to inspirational ideas such as pasta with whole garlic, goat's cheese and thyme or hot raspberry and mascarpone brulee. Nigel Slater is the Food Editor of "Marie Claire". He won the Glenfiddich Award in 1989 for his down-to-earth style of cooking featured in "Marie Claire".| SKU | Unavailable |
| ISBN 13 | 9780718135775 |
| ISBN 10 | 0718135776 |
| Title | Real Fast Food |
| Author | Nigel Slater |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 1992-10-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |