Real Food by Anne Willan
Promoting the real goodness of traditional cooking, this illustrated book is accompanied by atmospheric anecdotes. Anne Willam has also written "The Observer French Cookery School" and the award-winning "French Regional Cooking".| SKU | Unavailable |
| ISBN 13 | 9780333482827 |
| ISBN 10 | 0333482824 |
| Title | Real Food |
| Author | Anne Willan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Pan Macmillan |
| Year published | 1990-03-08 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |