REAL GREEK FOOD by Theodore Kyriakou Charles Campion
Whatever happened to real Greek food? Real Greek cuisine is the cuisine of the family not of the restaurant. This volume features over 100 easy to follow recipes which don't call for expensive ingredients or obscure techniques.
Recreate those idyllic summer days spent in the Greek islands, dining under the stars with a warm sea breeze carrying the aromas of the local cuisineTheodore Kyriakou, owner of the renowned London restaurant, The Real Greek, shares his family recipes, proving that Greek food is not just about kebabs. With dishes dating back to Ancient times, he demonstrates the enormous variety of tasty concoctions that have originated in this popular country. Reflecting the Greeks warmth and friendliness, the dishes inspire comfort and well-being: casseroles, pastries, roast meats and preserved fruits and vegetables. Lavishly illustrated with the photographs of Gus Filgate, it is a visual reminder of holidays past, enabling cooks to recreate the taste of Greece in their own home. - Lucy Watson
Theodore Kyriakou was born in Athens, and has lived in London for the past nine years, during which time he co-founded and was head chef at the original Livebait restaurant in South London. He then went on to set up a second Livebait restaurant in London's Covent Garden. A year later Theodore left the company to open a new restaurant - called The Real Greek - it is probably the only restaurant in Britain which serves authentic and genuine Greek cuisine, and showcases the sensational new Greek wines. Charles Champion won the 1997 Glenfiddich Restaurant Writer of the Year award for his weekly food and restaurant columns in the London Evening Standard magazine. He also writes and edits a Guide to London Restaurants which is published by Rough Guides, and contributes to a number of other newspapers and magazines ranging from Bon Appetit in America to the Daily Mail and House & Garden in the UK. He has appeared on a variety of television and radio programmes.
| SKU | Unavailable |
| ISBN 13 | 9781862056251 |
| ISBN 10 | 1862056250 |
| Title | REAL GREEK FOOD |
| Author | Theodore Kyriakou Charles Campion |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2002-09-12 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |