The Real Meat Cookbook by Frances Bissell
Including 200 recipes, this cookery book deals with the buying, preparation and cooking of meat which is raised in a humane way, additive and hormone free and/or organic. The author is the cookery writer for "The Times" newspaper.| SKU | Unavailable |
| ISBN 13 | 9780701136451 |
| ISBN 10 | 0701136456 |
| Title | The Real Meat Cookbook |
| Author | Frances Bissell |
| Condition | Unavailable |
| Binding Type | Other printed item |
| Publisher | Vintage Publishing |
| Year published | 1992-03-16 |
| Number of pages | 384 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |