Real Simple Dinner Tonight -- Done! by Real Simple

Real Simple Dinner Tonight -- Done! by Real Simple

This book takes the reader through the process to plan, deliver, and follow-up a one week long Lean Quality Improvement event, usually termed a 'Rapid Improvement Event' or 'Rapid Process Improvement Workshop.' Drawing on the experience of conducting over 100 of these workshops, the book gives readers the information to plan and run their own event. It describes how RPIWs fit in to wider improvement processes, and how the reader can maximize these processes in their own organization

These week-long improvement events are popular in health and social care, but there are no textbooks available to support them. There are several books with describe the use of shorter Kaizen events in health care, but none that describe the process of delivering the one-week long events. The events have a rhythm specific to the one-week format, and the book seeks to help people to make use of best practice, and to avoid common problems.

Based on the experiences of authors, the book includes an introduction to Lean concepts, linked to the relevant part of the process description, includes examples and templates of forms that can be used in workshops, and includes photographs of actual events.

- Real Simple magazine has their largest readership ever at 8.8 million readers - Over 400,000 copies per issue are sold on the newsstand - Allie Clapp is the Food Director for Real Simple and has made frequent appearances on NBC's TODAY Show and The Early Show on CBS. She previously worked at Martha Stewart Living Omnimedia as co-host on the PBS series Everyday Food and was part of the Everyday Food launch team. She was trained at Le Cordon Bleu in Paris and holds a BA in Economics from Yale University.

SKU	Unavailable
ISBN 13	9781603208758
ISBN 10	1603208755
Title	Real Simple Dinner Tonight -- Done!
Author	Real Simple
Condition	Unavailable
Binding Type	Paperback
Publisher	Time Inc Home Entertaiment
Year published	2011-04-05
Number of pages	368
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.