Recipes to Know by Heart by Xanthe Clay
Features dishes with seasonal variations. In this work, a recipe for a meat pie also has suggestions for using game and autumn veg or chicken and summer veg, and a recipe for risotto also includes variations using spring's asparagus and green beans through summer's courgettes and leaves to autumn's pumpkin and mushroom to winter's leeks and nuts.
Xanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for 8 years. It was the inspiration behind her previous book, It's Raining Plums, which was voted one of the most useful cookbooks of all time by Waitrose Food Monthly.
| SKU | Unavailable |
| ISBN 13 | 9781845333584 |
| ISBN 10 | 1845333586 |
| Title | Recipes to Know by Heart |
| Author | Xanthe Clay |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 2008-09-15 |
| Number of pages | 192 |
| Prizes | Short-listed for Guild of Food Writers Awards: Cookery Book of the Year 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |