Reframing Convenience Food by Peter Jackson

Reframing Convenience Food by Peter Jackson

- Uses comparative ethnographic evidence, based on contemporary first-hand fieldwork in four European countries- Looks at case studies to assess the growth, development, and use of highly prepared foods since the 1950s - The evidence-based research has far reaching economic, ecological, and public health implications.

“This is to be applauded for it retains intellectual integrity while providing relevant evidence that supports educating nonacademic attitudes about the matter, especially among those who are spending public funds… The book will also be informative for policy makers and practitioners, and educative for students, enabling them to see the argument for reframing common sense assumptions—including some with which they themselves might have started their undergraduate studies.” (Anne Murcott, Review of Agricultural, Food and Environmental Studies, Vol. 100, 2019)

Peter Jackson is Professor of Human Geography at the University of Sheffield, UK

Helene Brembeck is Professor of Ethnology at the University of Gothenburg, Sweden

Jonathan Everts is Professor of Human Geography at the University of Halle-Wittenberg, Germany

Maria Fuentes is Senior Researcher at the University of Gothenburg, Sweden

Bente Halkier is Professor of Sociology at the University of Copenhagen, Denmark

Frej Daniel Hertz is a PhD student at Roskilde University, Denmark

Angela Meah is Research Fellow at the University of Sheffield, UK

Valerie Viehoff is completing a PGCE at University College London, UK

Christine Wenzl is a PhD student at the University of Bonn, Germany

SKU	Unavailable
ISBN 13	9783030086268
ISBN 10	3030086267
Title	Reframing Convenience Food
Author	Peter Jackson
Condition	Unavailable
Binding Type	Paperback
Publisher	Springer Nature Switzerland AG
Year published	2019-01-08
Number of pages	274
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.