The Republic of Wine
The Republic of Wine
Regular price
Checking stock...
Regular price
Checking stock...
The feel-good place to buy books
- Free UK delivery over £5
- 10% off preloved books when you join +Plus
- Buying preloved emits 46% less CO2 than new
- Give your books a new home - sell them back to us!
The Republic of Wine by Mo Yan
Special Investigator Ding Gou'er is dispatched to the Republic of Wine to investigate rumours of cannibalism. Beginning his mission at the mining company, he soon encounters Diamond Jin whose legendary capacity to hold liqour seems to hide a fondness for darker appetites. Then, at a banquet served in his honour, Ding Gou'er partakes of a dish - the memory of which is confused by an alcoholic fog - he will come to regret eating...In this hypnotic narrative, Mo Yan spins tales of terrible creatures - a dwarf, a scaly demon, a troupe of small boys raised for eating and a cookery teacher who primes her students with monstrous recipes.
Regarded as one of China's finest writers, Mo Yan is the author of Red Sorghum, which was made into a highly successful feature film, and The Garlic Ballads which was published by Hamish Hamilton in 1995.
| SKU | Unavailable |
| ISBN 13 | 9780140256772 |
| ISBN 10 | 0140256776 |
| Title | The Republic of Wine |
| Author | Mo Yan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2001-05-31 |
| Number of pages | 368 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |