The Restaurant at the End of the Universe by Douglas Adams

The Restaurant at the End of the Universe by Douglas Adams

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The Restaurant at the End of the Universe by Douglas Adams

Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series. If you've done six impossible things this morning, why not round it off with breakfast at Milliways, the Restaurant at the end of the Universe? Which is exactly what Arthur Dent and the crew of the Heart of Gold plan to do. There's just the small matter of escaping the Vogons, avoiding being taken to the most totally evil world in the Galaxy and teaching a space ship how to make a proper cup of tea. And did anyone actually make a reservation? With exclusive bonus material from the Douglas Adams archives, and an introduction by Monty Python star, Terry Jones.
Really entertaining and fun -- John Cleese
Much funnier than anything John Cleese has written -- Terry Jones
I know for a fact that John Cleese hasn’t read it -- Graham Chapman
Who is John Cleese? -- Eric Idle
Really entertaining and fun -- Michael Palin
Douglas Adams created all the various and contradictory manifestations of The Hitchhiker's Guide to the Galaxy: radio, novels, TV, computer game, stage adaptations, comic book and bath towel. He lectured and broadcast around the world and was a patron of the Dian Fossey Gorilla Fund and Save the Rhino International. Douglas Adams was born in Cambridge, UK and lived with his wife and daughter in Islington, London, before moving to Santa Barbara, California, where he died suddenly in 2001.
SKU Unavailable
ISBN 13 9781509808335
ISBN 10 1509808337
Title The Restaurant at the End of the Universe
Author Douglas Adams
Series The Hitchhiker's Guide To The Galaxy
Condition Unavailable
Binding Type Paperback
Publisher Pan Macmillan
Year published 2016-09-08
Number of pages 240
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note Unavailable