Restaurant Concepts, Management and Operations, 8th Edition
Restaurant Concepts, Management and Operations, 8th Edition
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| SKU | Unavailable |
| ISBN 13 | 9781119441403 |
| ISBN 10 | 1119441404 |
| Title | Restaurant Concepts, Management and Operations, 8th Edition |
| Author | Walker John R |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wiley |
| Year published | 2017-09-21 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |