Restaurant Concepts, Management, and Operations by John R Walker

Restaurant Concepts, Management, and Operations by John R Walker

Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

SKU	Unavailable
ISBN 13	9781119326106
ISBN 10	1119326109
Title	Restaurant Concepts, Management, and Operations
Author	John R Walker
Condition	Unavailable
Binding Type	Paperback
Publisher	John Wiley & Sons Inc
Year published	2017-09-01
Number of pages	444
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.