Restaurant Management by Bruce Nelson
Why do most independent restaurants fail? Though they may have created beautiful menus and warm inviting atmospheres, but they simply failed to apply basic restaurant financial fundamentals Learn how a dishwasher, turned restaurant manager, turned CFO, mastered the financial strategies that lead to a career of financial success. You will see how budding restaurateurs may win accolades from fans and the press but fail to keep a financially deficient restaurant door's open. By following Bruce's 40-year restaurant career, you'll learn the most common financial mistakes independent restaurateurs make and the strategies that can turn around any restaurant. In this book, you'll learn the business strategies that, when applied to any hospitality operation, will ensure success. Make your financial operations effortless by learning the Math of restaurant operations, avoiding the most common Myths of restaurant operations, and turning the Magic of restaurant operations into success Bonne fortune financi re
Nelson, Bruce: - Bruce Nelson, a native of Flaxton, North Dakota, was a graduate of the University of North Dakota's journalism program. He worked at newspapers throughout the Midwest until his death in 1951.
| SKU | Unavailable |
| ISBN 13 | 9781959770275 |
| ISBN 10 | 1959770276 |
| Title | Restaurant Management |
| Author | Bruce Nelson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wisdom Editions |
| Year published | 2022-12-22 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |