| SKU | Unavailable |
| ISBN 13 | 9780910627092 |
| ISBN 10 | 0910627096 |
| Title | The Restaurant Manager's Handbook |
| Author | Douglas Robert Brown |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Atlantic Publishing Company (Fl) |
| Year published | 2004-12-23 |
| Number of pages | 600 |
| Prizes | Winner of Benjamin Franklin Award (Business) 2003 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |