Rice and Risotto by Christine Ingram
For many millennia rice has been the staple food of human beings and an essential ingredient in most of the world's best-loved cuisines. This guide includes more than 130 recipes that reflect the versatility of rice.| SKU | Unavailable |
| ISBN 13 | 9780754802037 |
| ISBN 10 | 0754802035 |
| Title | Rice and Risotto |
| Author | Christine Ingram |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 1999-11-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |