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Rice by Renee Marton

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Rice by Renee Marton

Rice: A Global History presents in detail the historical journey that rice has taken, from its early origin as a staple food in Asian and West African countries to its ubiquitous place in meals across the world today.

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Renee Marton is a former chef based in New York who has written widely on food, cooking and culinary history.
SKU Unavailable
ISBN 13 9781780233505
ISBN 10 1780233507
Title Rice
Author Renee Marton
Series Edible
Condition Unavailable
Binding Type Hardback
Publisher Reaktion Books
Year published 2014-09-01
Number of pages 128
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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