The Rich Tradition of European Peasant Cookery
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The Rich Tradition of European Peasant Cookery by Elisabeth Luard
Records the bedrock of European cookery and rediscovers what has been lost through over-refinement. The 16 chapters each deal with a basic ingredient, from fish to herbs and fungi, and each of the 500 recipes includes suggestions for varying the dish and for appropriate accompaniments.| SKU | Unavailable |
| ISBN 13 | 9780593037942 |
| ISBN 10 | 0593037944 |
| Title | The Rich Tradition of European Peasant Cookery |
| Author | Elisabeth Luard |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Transworld Publishers Ltd |
| Year published | 1986-10-16 |
| Number of pages | 592 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |