Risotto by Maxine Clark
Creamy, satisfying and delicious, risotto is one of the worlds favourite ricedishes. This Italian comfort foodis so versatile, it works well made with vegetables, fish, shellfish, meat, poultry and game.Maxine Clark is a leading food writer and a gifted cooking teacher. She has taught in well-known cooking schools, such as Leith's in London, and has taught at Alistair Little's Tasting Places in Sicily and Tuscany. While in Italy, she has collected recipes that best display its strong and sunny flavours, and teaches them to students from all over the world. Her work regularly appears in magazines and newspapers such as 'BBC Good Food' and 'Food and Travel'.
| SKU | Unavailable |
| ISBN 13 | 9781849756617 |
| ISBN 10 | 1849756619 |
| Title | Risotto |
| Author | Maxine Clark |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ryland, Peters & Small Ltd |
| Year published | 2015-07-09 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |