River Cafe Cook Book Easy by Rose Gray

River Cafe Cook Book Easy by Rose Gray

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River Cafe Cook Book Easy by Rose Gray

With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Like River Cafe 'graduates' - most famously Jamie Oliver - you can learn the secrets of cooking fabulous Italian food, but now it's even easier.
recipes that are quick, simple but still glamorous and delicious..it is foolproof * Daily Telegraph *
It's silver! It's easy! Are your kitchen shelves gastro-glam enough? * Sunday Times Style *
With recipes so straightforward that even village idiots will have no problem rustling up a whole roast monkfish, spiced pigeon and polenta crumble, this is cooking made visually spectacular, astonishingly tasty and, it must be said, incredibly easy * GQ *
River Cafe Cook Book defined a new era in the worship of food-as-lifestyle-accessory. That alone guarantees its place in history. * Guardian *
Easy but not unsophisticated. Quick to make and utterly delicious. * Sunday Telegraph *
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.
SKU Unavailable
ISBN 13 9780091925321
ISBN 10 0091925320
Title River Cafe Cook Book Easy
Author Rose Gray
Condition Unavailable
Binding Type Paperback
Publisher Ebury Publishing
Year published 2008-05-01
Number of pages 272
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.