River Road Recipes by Junior League
This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies| SKU | Unavailable |
| ISBN 13 | 9780961302634 |
| ISBN 10 | 0961302631 |
| Title | River Road Recipes |
| Author | Junior League |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Junior League of Baton Rouge |
| Year published | 1950-01-01 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |