Riverford Farm Cook Book
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Riverford Farm Cook Book by Guy Watson
What we like most is to produce foods ourselves from start to finish from farm to table, the Riverford way. Food should tell a story and, because we know what it is, we can tell you.‘I like Riverford’s fruit and vegetables, I like their recipes, and I like their philosophyThis is a super book.’ Hugh Fearnley-Whittingstall
Guy Watson began farming organically at Riverford, South Devon, in 1985. What started out as a vegetable-delivery service for local shops soon morphed into a groundbreaking home-delivery box scheme that now has sister farms in Hampshire, Cambridgeshire and Yorkshire. Riverford has now become one of the country’s largest independent growers, certified by the Soil Association.
Jane Baxter has been head chef at Riverford’s Field Kitchen since 2005. She trained with Joyce Molyneux at the Carved Angel in Dartmouth before moving on to the River Cafe in London. Subsequent years of travelling and cooking her way around the Southern Hemisphere have greatly influenced her cooking style.
| SKU | Unavailable |
| ISBN 13 | 9780007265053 |
| ISBN 10 | 0007265050 |
| Title | Riverford Farm Cook Book |
| Author | Guy Watson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2008-09-01 |
| Number of pages | 448 |
| Prizes | Winner of Guild of Food Writers Awards: Michael Smith Award for Work on British Food 2009, Winner of Guild of Food Writers Awards: Jeremy Round Award for the Best First Book 2009 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |