Roast Figs, Sugar Snow by Diana Henry

Roast Figs, Sugar Snow by Diana Henry

An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter

A lovely collection of winter recipes* The Guardian *
As the chill of winter weaves itself into the air, this is the book to turn to ... an excellent fireside read too. * The Independent on Sunday *
A lovely book. Here is a very intelligent food writer indeed. -- Elisabeth Luard * Scotland on Sunday *
Diana Henry's passion is infectious and her recipes tantalizing. -- Hugh Fearnley-Whittingstall

Diana Henry is one ofthe UK's best-loved food writers with sales of more than one million copies worldwide. She has a regular column in the Telegraph Magazine and has contributed to many other publications, including BBC Good Food and House & Garden. Her broadcast appearances include BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year and Cookbook of the Year from the Guild of Food Writers; Cookery Writer of the Year and Cookery Book of the Year at the Fortnum & Mason Food and Drink Awards; Food Book of the Year at the André Simon Food & Drink Book Awards; and a James Beard award. She is the author of 13 books, including most recently Around the Table, hailed as 'a dazzling collection' by Nigel Slater. instagram.com/dianahenryfood

SKU	Unavailable
ISBN 13	9781783255702
ISBN 10	1783255706
Title	Roast Figs, Sugar Snow
Author	Diana Henry
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2023-09-14
Number of pages	208
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.