Roman Cookery by Jane M Renfrew
When the Romans invaded Britain they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including sweet wine cakes and milk-fed snails.| SKU | Unavailable |
| ISBN 13 | 9781850748700 |
| ISBN 10 | 1850748705 |
| Title | Roman Cookery |
| Author | Jane M Renfrew |
| Series | Cooking Through The Ages |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Liverpool University Press |
| Year published | 2004-05-15 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |